Canning Mint Jelly | The Canning Diva
Discover how to can fresh mint jelly for a delicious glaze on roasts or ice cream.Makes 4 half-pints. Perfect for lamb, pork chops, duck & veggies. Easy recipe included.
Ingredients
- 1 1/2 cups firmly packed mint leaves
- 2 1/4 cups water
- 2 tbsp. lemon juice
- 3 1/2 cups granulated sugar
- 1 pouch of liquid pectin
- 2 -4 drops natural green food coloring
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