Mini-Naans with Wild Blueberry Pear Marmalade
Fresh homemade mini-naans with marmalade make a perfect weekend brunch and will be on your table in under an hour. Delish!
Ingredients
- 1/2 cup wild blueberries (frozen)
- 1/2 cup wild blueberry jam
- pinch anise seed
- 1/3 a fresh pear
- 2 cups all purpose flour
- 2 tbsp sugar
- 1 slightly heaped tbsp dry yeast ((1 package))
- 1 tbsp baking powder
- 2 oz milk
- 1 tbsp vegetable oil
- 2 oz low-fat yoghurt
- 1 medium egg
- 3 tbsp sesame seeds
- 1/2 cup celery (finely chopped)
- 1/2 cup yogurt (low fat, plain)
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