Mini Wild Blueberry Cream Pies - Wild Blueberries
Delightful Mini Wild Blueberry Cream Pies with crispy date-nut crust and creamy blueberry filling—year-round wild blueberries make these pies a tasty treat anytime!
Ingredients
- 1 cup Medjool dates
- 1 cup chopped walnuts
- ½ cup fresh rolled oat
- 1/8 tsp sea salt
- 2 cups frozen Wild Blueberries
- 1 cup whipping cream
- 2 teaspoons vanilla extract, divided
- 2 Tbsp Confectioner’s sugar
- 8 oz Mascarpone cheese
- 8 oz Greek Yogurt
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