Pan-fried skate, pumpkin purée, wine sauce using a Magefesa - KudoCook
Dive into a culinary symphony with this pan-fried skate, where delicate fish meets the velvety embrace of pumpkin purée and a rich wine sauce. Originating from
Ingredients
- 1 Shallots
- 60 g Butter
- 520 g Red Wine
- 1 Orange Zest
- 500 g Red Kuri Squash
- 500 g Vegetable Broth
- 1 Tablespoon Cornflour
- 20 g Half-salt butter
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