Brazilian Cheese Bread | Real California Milk
Brazilian cheese bread with queso fresco. Chewy, gluten-free bites everyone loves.
Ingredients
- – 2 teaspoons Real California butter, melted
- – 1 1/2 cups tapioca flour
- – 2/3 cup Real California evaporated milk
- – 1/2 cup crumbled Real California queso fresco cheese
- – 1/3 cup olive oil
- – 1 large egg
- – 1 teaspoon granulated chicken or vegetable bouillon
- Special equipment: One 24-cup mini muffin tin
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