Brazilian Cheese Bread | VegNews

Brazilian Cheese Bread | VegNews

vegnews.com

This warm, gooey, cheesy Brazilian bread is totally dairy and soy-free.

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Ingredients

  • 1 pound Yukon Gold potatoes, peeled and chopped 
  • 6-⅓ cups water, divided
  • 2 cups
  • tapioca flour
  • ¼ cup
  • nutritional yeast
  • 2 teaspoons salt, divided 
  • ½ teaspoon baking powder
  • 1 tablespoon dried oregano (optional)
  • ½ cup vegan mozzarella cheese shreds
  • ⅓ cup canola oil

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