Scones with blueberries, poppy seeds and Snøfrisk®

Ingredients

• 4 Servings
• 800 ml wheat flour
• 1 tsp baking powder
• 1 pinch of salt
• 1/2 tsp vanilla powder
• 1 egg
• 125 g Snøfrisk® Original
• 200 ml milk
• 50 g cold butter
• 2 tbsp poppy seeds
• 2 tbsp caster sugar
• 75 g frozen blueberries
• Don’t overwork the dough. Ideally use a mixer or dough hooks.
• Use cold butter, sliced or cut into very small cubes. They mix into the flour quicker, so you don’t have to work the dough for as long.
• Add the butter last of all.
• Try adding cream cheese to your scone mixture. Snøfrisk® Natural gives a delightfully fresh flavour that I really love!
• Sprinkle a little sugar on top. This produces a crunchy finish and contrasts with the savoury tang of the cream cheese.