Lemon Chicken | Cruise Scoop
INGREDIENTS 3 poussins, split in half and backbone removed Lemon Sauce: 500ml fresh lemon juice 250ml olive oil 1 tablespoon red wine vinegar 1 1/2 teaspoons minced garlic 1/2 teaspoon dried oregano...
Ingredients
- 3 poussins, split in half and backbone removed
- 500ml fresh lemon juice
- 250ml olive oil
- 1 tablespoon red wine vinegar
- 1 1/2 teaspoons minced garlic
- 1/2 teaspoon dried oregano
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