Herb-roasted Chicken with Lemon Recipe

Ingredients

• 1 chicken (about 3 lb (1.36 kg)), washed and patted dry
• 1 tsp salt
• 0.25 tsp black pepper
• 2 tsp chopped fresh herb (i.e. thyme , parsley , sage , etc.) or 1 tsp dried
• 1 lemon , sliced into rounds, intact
• 2 tbsp butter
• 0.75 cup reduced sodium chicken broth