Herb-and-Lemon-Roasted Chicken | Recipe Cart | Recipe Cart

Ingredients

• 2 tablespoons unsalted butter, softened
• 5 garlic cloves, 1 minced
• 1/2 teaspoon minced rosemary plus 2 rosemary sprigs
• 1/2 teaspoon minced thyme plus 2 thyme sprigs
• 1/2 teaspoon finely grated lemon zest
• Salt and freshly ground pepper
• One 4-pound chicken, at room temperature
• 1 large onion, cut into 8 wedges
• 1 lemon, cut crosswise into 8 rounds
• 1/2 cup chicken stock or low-sodium broth