Vegan Baked Apple Cider Doughnuts
Warm, soft, and coated in a buttery apple pie-spiced sugar, these tender doughnuts are begging to be dunked into a cup of coffee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Piping bag
- Doughnut pan
- Cooling rack
- Pastry brush
- Oven
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Chef's knife
- Spoon
Ingredients
- ½ cup
- almond milk
-
- 1 teaspoon apple cider vinegar
- 1½ cups flour
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ⅛ teaspoon salt
- ¾ cup apple cider
- 1 teaspoon vanilla extract
- 3 tablespoons canola oil
- 1 cup sugar
- ½ teaspoon ground cinnamon
- 1 tablespoon apple pie spice
- 4 tablespoons
- vegan butter
- , melted
- Orchids + Sweet Tea
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