Apple Cider Doughnuts
Sink your teeth into these Apple Cider Doughnuts, a perfect blend of tangy apple cider and sweet, fluffy dough. A must-try for any doughnut lover.
Keywords
- Desserts or Baked Goods
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Cookie cutter
- Cooling rack
- Spider strainer
- Slotted spoon
- Spatula
- Whisk
- Mixing bowl
- Baking sheet
- Paper towel
- Plastic wrap
- Stove
- Refrigerator
Ingredients
- 1/2 cup (3½ ounces/99 grams) sugar
- 1/8 teaspoon ground cinnamon
- Pinch table salt
- 2 1/2 cups (12½ ounces/354 grams) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon table salt
- 1/2 cup thawed apple juice concentrate
- 1/3 cup (2⅓ ounces/66 grams) sugar
- 1/4 cup buttermilk
- 4 tablespoons unsalted butter, melted and cooled
- 1 large egg
- 2 quarts vegetable oil, for frying
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