orecchiette with creamy smoked trout & fennel | Bulla Foodservice
Delightful orecchiette paired with creamy smoked trout, fennel, and pine nuts. Perfect in just 40 minutes!
Ingredients
- 1.6kg orecchiette pasta
- 80ml olive oil
- 4 fennel bulbs, finely sliced
- 8 cloves garlic, finely sliced
- 1L Bulla Cooking Cream
- 80ml lemon juice
- 800g smoked trout fillets, flaked
- 2 cups parsley leaves, chopped
- sea salt & freshly ground black pepper
- 2 cups pine nuts, toasted
More Like This
Orecchiette with creamy smoked trout & fennel | Bulla
bulla.com.au
Orecchiette with smoked trout and broccolini
nzwomansweeklyfood.co.nz
Smoked trout & pea pasta recipe | Good Food
bbcgoodfood.com
30-Minute Creamy Trout Pasta | Quick & Delicious | TASTE
taste.co.za
Prawn & Zucchini Spaghetti | Bulla
bulla.com.au
Smoked trout pasta & creamy roast tomato recipe | TASTE
taste.co.za
Smoked trout and fennel risotto
nzwomansweeklyfood.co.nz
Smoked Trout and Pasta Salad
besthealthmag.ca