Smoked trout and fennel risotto
Smoked trout and fennel risotto – a delicious, quick, and easy dinner recipe that’s both healthy and flavorful. Perfect for any night!
Ingredients
- 4 cup fish stock
- finely grated zest and juice of 1 lemon
- 60 gram butter
- 1 fennel bulb, trimmed, finely shredded
- 2 cup arborio rice
- 1/2 cup white wine
- 200 gram smoked trout fillet, flaked
- 2 tablespoon chives, snipped
- grated parmesan, to serve
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