No-Boil Crispy Roasted Smashed Potatoes Recipe
Using the microwave for the first step makes these so much quicker to prepare. Crispy skins with tender centers - delicious!
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Cooking tools:
- Microwave
- Chef's knife
- Baking sheet
- Aluminum foil
- Spatula
- Oven
- Kitchen towel
- Serving platter
Ingredients
- 1 lb small red potato
- 2 -4 tablespoons olive oil
- Lawry's Seasoned Salt, to taste (optional)
- salt and pepper, to taste (optional)
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