Crispy Smashed Potatoes
A simple two-step process—boil the potatoes, then smash and roast—makes delicious crispy smashed potatoes you can make any time.
Keywords
- smashed potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 12 small red potatoes (about 1-1/2 pounds)
- 3 tablespoons olive oil
- 1/4 cup butter, melted
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons minced fresh chives
- 1 tablespoon minced fresh parsley
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