King prawns with fennel and saffron spiced butter
Easy to make and absolutely delicious to eat. This recipe for king prawns with seasoned butter is a perfect starter or side dish when you want to make an impression and treat yourself and your loved...
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Cooking tools:
- Microplane
- Citrus press
- Skillet
- Stove
- Refrigerator
- Mixing bowl
- Plastic wrap
- Parchment paper
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- 80 g Lurpak® Slightly Salted Butter, softened
- 2 tsp fennel seeds
- 1 tsp dried chillies
- pinches of saffron
- salt
- black pepper
- 2 garlic cloves, peeled and finely chopped
- 16 large king prawns, heads removed
- 1 lemon, zest and juice
- bunch flat-leaf parsley, roughly chopped
- Crusty bread and green salad
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