Pineapple Ombol

Ingredients

• 1 (900 g) pineapple
• 2 Tbsp (30 ml) peanut oil or any neutral vegetable oil
• 2 dried bay leaves
• ½ tsp fenugreek seeds
• 1 whole dried red chile (Kashmiri or other mild variety)
• 2 green cardamom pods, freshly pounded with skin
• 2 Tbsp (24 g) coconut sugar or other unrefined sugar
• A pinch of turmeric
• 20 (10 g) raisins
• ½ tsp salt
• 1 Tbsp (15 ml) milk
• Step 2 Cut out the tough core and coarsely grate the pineapple into a bowl. From a whole pineapple, you get about 400-450 grams of grated fruit. Set it aside.