Angel Food Cupcakes | Johanneck Family Recipes | Umami

Ingredients

• ~12 eggs (to equal 1 ½ cup egg whites)
• 1 1/4 cups confectioners’ sugar
• 1 cup all-purpose flour
• 1 ½ teaspoon cream of tartar
• 1 ½ teaspoon vanilla extract
• ½ teaspoon almond extract
• 1/4 teaspoon salt
• 1 ½ cups granulated sugar
• 1 pint of heavy whipping cream
• Non-pareils or fruit for decoration