Rhubarb Raspberry Cookies

Rhubarb Raspberry Cookies

www.indianaconnection.org

Rhubarb Raspberry Cookies Rhubarb Raspberry Cookies 1 cup diced and peeled rhubarb 1 cup fresh raspberries (or frozen raspberries that have been thawed) ⅔ cup

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Cooking tools:

  • Cookie scoop
  • Chef's knife
  • Cutting board
  • Peeler
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Oven
  • Refrigerator
  • Baking sheet
  • Parchment paper
  • Cooling rack

Ingredients

  • 1 cup diced and peeled rhubarb
  • 1 cup fresh raspberries (or frozen raspberries that have been thawed)
  • ⅔ cup butter, softened
  • ¾ cup brown sugar
  • ½ cup sugar
  • 1 egg
  • 1 t. vanilla
  • 2 cups flour
  • 1 t. baking soda
  • ½ t. baking powder
  • ½ t. salt

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