Rhubarb Raspberry Cookies
Rhubarb Raspberry Cookies Rhubarb Raspberry Cookies 1 cup diced and peeled rhubarb 1 cup fresh raspberries (or frozen raspberries that have been thawed) ⅔ cup
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Cooking tools:
- Cookie scoop
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Cooling rack
Ingredients
- 1 cup diced and peeled rhubarb
- 1 cup fresh raspberries (or frozen raspberries that have been thawed)
- ⅔ cup butter, softened
- ¾ cup brown sugar
- ½ cup sugar
- 1 egg
- 1 t. vanilla
- 2 cups flour
- 1 t. baking soda
- ½ t. baking powder
- ½ t. salt
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