Grilled eggplant with macadamia miso - Australian Macadamias

Name: Grilled eggplant with macadamia miso - Australian Macadamias
Ingredients: 1/2 cup macadamias; 2 tbsp white miso paste; 1 tbsp ginger (grated); 2 tbsp coconut sugar; 1 tbsp rice wine vinegar; 2 eggplants (medium sized, halved and scored in a crisscross pattern); 2 tbsp oil; 1/4 cup macadamias (chopped and roasted); 1 tbsp black sesame seeds; Spring onions (chopped, to decorate - optional)

www.australian-macadamias.org

Traditionally a Japanese dish, this version works deliciously well with the addition of crunchy macadamias to complement the lovely soft texture of roasted

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australian-macadamias.org.

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