Grilled eggplant with miso
Do something good for your heart and busy schedule with this easy Japanese dish. Salty miso paste is at home in miso soup but also a tasty marinade for grilled
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 9 baby eggplants
- 2 teaspoons salt
- 2 tablespoons vegetable oil
- 2 tablespoons white miso
- 1 tablespoon white sugar
- 1 tablespoon sake
- 1 tablespoon mirin
- 1 egg yolk
- 1 teaspoon seven-spice mix
- 2 tablespoons white sesame seeds, toasted
- 4 green onions, chopped finely
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