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Pad Thai with chicken (Pad Thai Gai) | Recipe | Kitchen Stories
Authentic and flavorful Pad Thai. Follow these steps for stir-fried excellence every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Ingredients
- 7 oz rice noodles
- 3 1/2 oz chicken breasts
- 3 1/2 oz firm tofu
- 2 scallions
- 1 chili
- 1 clove garlic
- 2 eggs
- 5 tbsp fish sauce
- 3 tbsp tamarind paste
- 1 tbsp raw sugar
- 1 lime
- 1 3/4 oz soy sprouts
- 2 tbsp roasted peanuts
- 1/3 oz cilantro
- vegetable oil (for frying)
- salt
- pepper
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