Pad thai with chicken

Name: Pad thai with chicken
Total time: 30 min
Ingredients: 200 g rice noodles (preferably wide); 2 eggs; 200 g chicken breast, sliced into thin strips (can also be prawns or tofu for a vegetarian version); 1 cup bean sprouts; 2 tablespoons olive oil; 1 onion, sliced into thin strips; 2 garlic cloves, chopped; BAM Asian Five Spice Blend; 1 red pepper, sliced into strips; 1 carrot, sliced into thin strips; 1 cup fresh coriander leaves, chopped; 1 sliced lime; 1 cup peanuts, unsalted and coarsely chopped; 3 tablespoons fish sauce; 2 tablespoons tamarind paste; 2 tablespoons sugar; 1 teaspoon BAM red paprika powder (or to taste)

bamspices.com

Pad Thai is a popular Thai dish known for its unique combination of flavours, rich herbs and enchanting aroma. Combining sweet, sour, salty and spicy, this dish is a real treat for all lovers of...

Keywords

pad thai
pad thai with chicken
pad thai with crab
rice noodles
Asian cuisine
quick lunch
easy lunch

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Ingredients

200 g rice noodles (preferably wide)
2 eggs
200 g chicken breast, sliced into thin strips (can also be prawns or tofu for a vegetarian version)
1 cup bean sprouts
2 tablespoons olive oil
1 onion, sliced into thin strips
2 garlic cloves, chopped
BAM Asian Five Spice Blend
1 red pepper, sliced into strips
1 carrot, sliced into thin strips
1 cup fresh coriander leaves, chopped
1 sliced lime
1 cup peanuts, unsalted and coarsely chopped
3 tablespoons fish sauce
2 tablespoons tamarind paste
2 tablespoons sugar
1 teaspoon BAM red paprika powder (or to taste)