Chicken Cakes with Remoulade Sauce

Ingredients

• 6 tbsp olive oil
• 1/4 cup red pepper, finely diced
• 1/4 cup yellow pepper, finely diced
• 1/4 cup green onions, finely diced
• salt
• ground black pepper
• 2 cloves garlic, minced
• 2 cans cooked chicken breast, drained
• 1/3 cup mayonnaise
• 1 tbsp lemon juice
• 1 tbsp parsley, chopped
• 1 tbsp Dijon mustard
• 1 1/2 tsp Old Bay seasoning
• 1 tsp dried tarragon
• 2 cups panko breadcrumbs
• 2 large eggs, lightly beaten
• 1/4 cup chili sauce
• 2 tsp lemon juice
• 2 tsp green onion, minced
• 1 tsp capers, chopped
• 1/2 tsp Old Bay seasoning
• 1/2 tsp garlic powder
• 3 drop hot sauce