Mushroom & Prosciutto Pizza - WellBeing Magazine
Meaty textures from the mushrooms provide a great topping option as well as lots of flavour bursting from the pesto and prosciutto!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 2 x ready-made pizza bases
- 150g roast capsicum pesto dip
- 100g mixed mushrooms
- (shiitake, Swiss browns & oyster), sliced
- 60g brie
- 2 slices prosciutto
- Handful spinach
- Handful bean sprouts
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