Mushroom and Prosciutto Flatbread Pizza
The sauce is saucing ok?!! Chef Jernard shows us how to create the best pizza right in the comfort of our homes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mycleo.tv.
Ingredients
- Olive oil
- 2 large flatbread
- ½ cup chiffonade basil, divided
- Kosher salt
- Cracked black pepper
- 2 tablespoons minced garlic
- 16 ounces of your favorite marinara or tomato sauce
- 1 teaspoon minced rosemary
- 1 teaspoon granulated sugar
- 1 pint bella mushrooms, caps cleaned & sliced
- 12 slices fresh mozzarella
- 8-10 slices prosciutto
- 1 cup spinach
- Parmesan for grating
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