Rosemary & thyme sandwich burger | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Rosemary & thyme sandwich burger & see the Points value of this great recipe.
Ingredients
- Onion, 1 large, finely chopped
- Extra lean pork mince (5% fat), raw, 500 g
- Rosemary, Fresh, 1 sprig(s), finely chopped
- Thyme, Fresh, 1 sprig(s), finely chopped
- Fennel Seeds, ½ teaspoon(s), level
- Egg, whole, raw, 1 medium, raw, beaten
- Calorie controlled cooking spray, 4 spray(s)
- Brown bread, sliced, 8 slice(s), medium, toasted
- Smooth Mustard, 2 teaspoon(s), level
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