Rosemary Braised Pork & Gouda Sandwich Recipe

Ingredients

• Euro-Bake Rosemary Pugliese with Sea Salt
• 1 tbsp. fig jam
• 1 oz. sliced gouda cheese
• 1 oz. sliced gruyere cheese
• 3 oz. thin sliced Herbed Pork Loin, warm, see related recipe
• 3 finger pinches of baby spinach
• 4 – 5 lbs. pork loin (Yield: 3 - 4 lbs.)
• ½ cup dijon mustard
• 1 tbsp. kosher salt
• 2 tsp. chopped thyme
• 2 tsp. chopped rosemary
• 1 tsp. black pepper
• ¼ tsp. onion powder
• ¼ tsp. garlic powder