Gluten Free Cast Iron Skillet Cornbread | Bob's Red Mill Natural Foods

Ingredients

• 1 cup Gluten Free 1-to-1 Baking Flour (148 g)
• 1 cup Gluten Free Corn Flour (or additional 1-to-1 Flour) (116 g)
• ½ cup Gluten Free Medium Cornmeal (76 g)
• 1 Tbsp Baking Powder
• 3 Tbsp Sugar (add an extra 2 Tbsp for sweeter cornbread)
• ½ tsp Salt
• 1 cup Milk or Dairy Free Milk (240 mL)
• 1 Tbsp Apple Cider Vinegar
• 2 Eggs
• 1 Tbsp Butter or Dairy Free Alternative