Gluten-Free Skillet Cornbread | America's Test Kitchen

Name: Gluten-Free Skillet Cornbread | America's Test Kitchen
Total time: 75 min
Ingredients: 11 1/4 ounces (319 grams/2 1/4 cups) cornmeal; 1 1/2 cups sour cream; 1/2 cup milk; 1/4 cup vegetable oil; 4 tablespoons unsalted butter; 2 tablespoons sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 3/4 teaspoon salt; 2 large eggs

www.americastestkitchen.com

Unlike its sweet, cakey Northern counterpart, Southern cornbread is thin, crusty, and decidedly savory. It is traditionally made with cornmeal and no flour or sugar, so it is naturally gluten-free...

Keywords

Desserts or Baked Goods
Side Dishes
US & Canada
Grains
Fruits & Vegetables
Pasta
Rice & Beans
Gluten Free
Vegetarian
Quick Breads
Thanksgiving
Holiday

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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