Smokey Pimento Cheese Dip Recipe | Masterbuilt NZ Smokers
Our Smokey Pimento Cheese Dip recipe is easier than you'd think with your Masterbuilt Smoker. Follow our instructions here & find more great recipes new to New Zealand.
Ingredients
- 450 g block sharp cheddar cheese, grated
- 225 g block Colby Jack cheese, grated
- 110 g cream cheese, softened
- ¼ cup Alouette Sun-Dried Tomato and Basil cheese spread or your favourite variety
- ¾ cup mayonnaise
- ¼ cup thinly sliced green onions, green parts only
- ¼ tsp coarsely ground black pepper
- 1 large (55 g) jar pimento, diced and drained
- Corn chips, French bread cubes and/or bagel chips
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