Asparagus Salad with Lemon Soy Vinaigrette Recipe

Ingredients

• 1.25 lb (567 g) asparagus , cut diagonally into 1.5 inch pieces
• 10 scallions , trimmed with some green
• 1 scallion , chopped and set aside
• 1 tbsp vegetable oil
• 0.25 tsp fresh ginger , grated
• 0.5 cup nonfat, reduced sodium chicken broth
• 1 tbsp rice wine vinegar
• 1 tsp low-sodium soy sauce
• 0.5 tsp sugar
• 1 tsp freshly ground black pepper
• 1 tbsp fresh-squeezed lemon juice