Brie with Caramelized Onions, Pistachio and Cranberry Recipe | Betty Crocker

Ingredients

• 2 tablespoons butter or stick margarine*
• 1 medium onion, cut into fourths and thinly sliced
• 1/2 cup dried cranberries
• 1 tablespoon packed brown sugar
• 1 tablespoon balsamic vinegar
• Vegetable oil
• 1 round (15 ounces) Brie cheese
• 1/4 cup coarsely chopped pistachio nuts, slivered almonds or walnuts
• Crackers, if desired