Focaccia with Caramelized Onions, Cranberries & Brie Recipe

Name: Focaccia with Caramelized Onions, Cranberries & Brie Recipe
Ingredients: 4 cups (500g) all-purpose flour; 1 1/2 teaspoons instant yeast; 1 1/2 teaspoons kosher salt; 1 3/4 cups (350g) lukewarm water; 1/4 cup extra virgin olive oil, plus more for the pan; 3 medium yellow onions, thinly sliced; 1 tablespoon balsamic vinegar; 1 to 2 tablespoons olive oil, for brushing on top; 10 ounces brie, cut into cubes (scrape rind off with a paring knife if desired, though it’s not necessary); 1 1/2 cups fresh or frozen cranberries; 1 tablespoon chopped fresh rosemary

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Wow your taste buds with this festive focaccia appetizer topped with sweet caramelized onions, tart cranberries, and creamy brie. It will become your new favorite holiday starter!

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Ingredients

4 cups (500g) all-purpose flour
1 1/2 teaspoons instant yeast
1 1/2 teaspoons kosher salt
1 3/4 cups (350g) lukewarm water
1/4 cup extra virgin olive oil, plus more for the pan
3 medium yellow onions, thinly sliced
1 tablespoon balsamic vinegar
1 to 2 tablespoons olive oil, for brushing on top
10 ounces brie, cut into cubes (scrape rind off with a paring knife if desired, though it’s not necessary)
1 1/2 cups fresh or frozen cranberries
1 tablespoon chopped fresh rosemary