Sunny Side Up Eggs with Wild Asparagus and Trikalinos Bottarga - Rogers Collection
Sunny side up eggs, wild asparagus, and Trikalinos bottarga from Greece—fresh, farm-to-table flavors! Perfect for culinary enthusiasts.
Ingredients
- 2 green asparagus, cut in four
- 4 slices of bread
- 4 sprigs of chives, chopped
- 2 eggs
- 8 fine slices of Trikalinos Bottarga
- zest of half a lime
- freshly ground pepper
- 2 spoonfuls of Biolea Extra Virgin Olive Oil
- 1 spoonful of butter
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