Sunny-side Up Egg Tostadas - American Egg Board
Sunny-side up eggs atop crispy baked corn tortillas, topped with colorful veggies—quick, nutritious, and perfect for brunch or dinner!
Ingredients
- corn tortillas
- extra-virgin olive oil, divided
- garlic
- no-salt-added pinto beans, drained and rinsed
- mild green chiles
- chili powder
- fresh lime juice
- lime, cut into 4 wedges
- large eggs
- kosher salt
- cracked black pepper
- pico de gallo
- small avocado, diced
- radishes, thinly sliced
- finely shredded romaine lettuce
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