Baby Eggplant, Olive, And Herb-Cheese Frittata Recipe - Cooking Index
Main Course recipe for Baby Eggplant, Olive, And Herb-Cheese Frittata - Heat oil in medium 10-inch nonstick skillet over medium heat. Add eggplant halves, cut-side down, spacing evenly. Cover; cook...
Ingredients
- 2 tablespoons 30ml Olive oil
- 5 Baby (plum-size) purple eggplants - stemmed, and split lengthwise
- 4 Eggs (large)
- 3 tablespoons 45ml Coarsely-chopped pitted brine-packed green olives
- 2 tablespoons 30ml Chopped fresh basil
- 1/4 teaspoon 1.3ml Salt
- 1 Boursin cheese with herbs and garlic - - (5.2 oz), divided
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