CORN RELISH

CORN RELISH

www.cook-books.com

| 1 (14 1/2 oz.) can whole kernel corn, drained 1 (14 1/2 oz.) diced tomatoes, drained 1 c. chopped cucumber (do not peel) 1 1/2 c. chopped onions 3/4 c.

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Cooking tools:

  • Pot
  • Stove
  • Ladle
  • Mason jar
  • Chef's knife
  • Cutting board
  • Spoon

Ingredients

  • 1 (14 1/2 oz.) can whole kernel corn, drained
  • 1 (14 1/2 oz.) diced tomatoes, drained
  • 1 c. chopped cucumber (do not peel)
  • 1 1/2 c. chopped onions
  • 3/4 c. chopped green bell pepper
  • 3/4 c. sugar
  • 2/3 c. apple cider vinegar
  • 1 tsp. each: mustard seed, celery seed and salt

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