CORN RELISH
| 1 (14 1/2 oz.) can whole kernel corn, drained 1 (14 1/2 oz.) diced tomatoes, drained 1 c. chopped cucumber (do not peel) 1 1/2 c. chopped onions 3/4 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Pot
- Stove
- Ladle
- Mason jar
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 (14 1/2 oz.) can whole kernel corn, drained
- 1 (14 1/2 oz.) diced tomatoes, drained
- 1 c. chopped cucumber (do not peel)
- 1 1/2 c. chopped onions
- 3/4 c. chopped green bell pepper
- 3/4 c. sugar
- 2/3 c. apple cider vinegar
- 1 tsp. each: mustard seed, celery seed and salt
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