CORN RELISH
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at windsorsalt.com.
Cooking tools:
- Canning pot
- Mason jar
- Ladle
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
- Whisk
- Spatula
- Kitchen towel
- Kitchen timer
Ingredients
- 1750 ml fresh whole kernel corn (16 ears – or four 285 g/10 oz packages of frozen corn)
- 250 ml sweet red peppers (diced – about 2 small)
- 420 ml sweet green peppers (diced – about 3 small)
- 420 ml celery (chopped)
- 250 ml onion (chopped – about 1 medium)
- 310 ml sugar
- 875 ml vinegar (5%)
- 25 ml Windsor® Coarse Pickling Salt
- 8 ml celery seed
- 8 ml dry mustard powder
- 5 ml turmeric
