Chicken Leek Risotto - Culinary Medicine Home
This Chicken Leek Risotto recipe cooks up in one pan in just thirty minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 1 tsp. Olive oil
- 2 medium (about l2 ounces) Leeks (cleaned and sliced)
- 1/2 cup Arborio rice
- 1/8 tsp., ground Dried tarragon
- 2 cups Water
- 1/8 tsp. Saffron
- 1/8 tsp. Salt
- 8 ounces Boneless, skinless chicken breast (sliced into strips)
- 2 ounces Parmesan cheese (grated)
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