Creamy chicken and leek risotto recipe
Ingredients Method 1.Heat half oil in a heavy-based saucepan on medium. Add chicken and cook 2-3 minutes, until cooked through. Transfer to plate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons olive oil
- 1 chicken breast fillet, finely sliced
- 125 grams button mushrooms, sliced
- 1 leek, trimmed, finely sliced
- 1/4 cup parsley, roughly chopped
- 1 cup arborio rice
- 3 cups hot chicken stock
- parmesan cheese, sliced
- green onion, to serve
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