Sweet Pretzel
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Cooking tools:
- Stand mixer
- Kneading attachment
- Mixing bowl
- Teatowel
- Rolling pin
- Chef's knife
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Skillet
- Measuring spoon
- Spoon
- Pastry brush
- Whisk
- Measuring cup
- Kitchen scale
- Saucepan
- Microwave
- Fork
- Fine-mesh sieve
Ingredients
- 80 g Rose Butter
- 250 ml full fat milk, lukewarm
- 25 g fresh yeast
- 500 g bread flour (T65)
- 40 g sugar
- ¾ tsp salt
- 1 egg
- 160 g ground almonds
- 60 g dark brown sugar
- ½ tsp cinnamon
- 1 pinch of salt
- 4 tbsp apricot jam
- 1 tbsp full fat milk
- 1 tbs of apricot jam
- 70 g icing sugar
- 20 g flaked almonds
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