Chocolate-drizzled pretzel

Name: Chocolate-drizzled pretzel
Total time: 130 min
Ingredients: 2 tsps active dry yeast; 1/2 tsp white sugar; 1/2 cup warm water; 2 1/2 cups all-purpose flour; 1/4 cup white sugar; 3/4 tsp salt; 2 tsps canola oil; 1/4 cup warm water + a bit more; 1/4 cup baking soda; 2 cups hot water; 2 tbsps melted butter; 1/4 cup toasted almonds - rough-chopped; 1/2 tbsp sugar; Melted chocolate (I used a couple of dark Lindt squares), thinned out with some milk

en.petitchef.com

1. Proof the yeast by dssolving yeast and sugar in warm water (let stand for 10 mins). 2. In the meantime, combine flour, sugar, and salt in a large bowl. 3....

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Ingredients

2 tsps active dry yeast
1/2 tsp white sugar
1/2 cup warm water
2 1/2 cups all-purpose flour
1/4 cup white sugar
3/4 tsp salt
2 tsps canola oil
1/4 cup warm water + a bit more
1/4 cup baking soda
2 cups hot water
2 tbsps melted butter
1/4 cup toasted almonds - rough-chopped
1/2 tbsp sugar
Melted chocolate (I used a couple of dark Lindt squares), thinned out with some milk