Blue Cheese and Leek Potato Gratin | Idaho Potato Commission

Name: Blue Cheese and Leek Potato Gratin | Idaho Potato Commission
Ingredients: 1 tablespoon butter; 3 large leeks, white and light green parts only, cleaned and thinly sliced; 2 &frac12; to 3 pounds Idaho&reg; potatoes, peeled and sliced as thinly as you can manage; 2 cups half-and-half; 1 cup crumbled blue cheese (about 1/3 pound); Kosher salt and freshly ground black pepper to taste

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Preheat the oven to 350° F. In a large skillet melt the butter over medium heat. Add the leeks and saute for 8 to 10 minutes until they are tender. Layer half the potato slices evenly in a 9 x...

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Ingredients

1 tablespoon butter
3 large leeks, white and light green parts only, cleaned and thinly sliced
2 &frac12; to 3 pounds Idaho&reg; potatoes, peeled and sliced as thinly as you can manage
2 cups half-and-half
1 cup crumbled blue cheese (about 1/3 pound)
Kosher salt and freshly ground black pepper to taste