Idaho® Fingerling Potato Braised Brisket Stew | Idaho Potato Commission

Ingredients

• 1 (approximately 2¼-pound) brisket
• 2 tablespoons Worcestershire sauce
• Olive oil for the pan
• 1½ cups thinly sliced yellow onion
• 2 tablespoons minced garlic
• 2 tablespoons finely chopped fresh thyme, washed and dried
• 1 tablespoon finely chopped fresh rosemary, washed and dried
• 1 1/4 lb Idaho® Fingerling Potatoes, washed & dried
• 2½ cups beef stock
• ½ cup red wine
• 1 cup frozen peas, thawed
• sea salt and freshly ground black pepper