Homemade Applesauce
Experience the warmth of fall with Emeril's Homemade Applesauce, a simple simmered treat perfect for any occasion. Enjoy the natural sweetness and spices in this comforting condiment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Cooking tools:
- Food mill
- Fine-mesh sieve
- Saucepan
- Peeler
- Chef's knife
- Paring knife
- Cutting board
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 5 pounds apples, preferably a mix of tart and sweet red apples
- 1 cup apple cider
- 2 cinnamon sticks
- 1 teaspoon whole allspice berries
- 1/4 teaspoon freshly ground nutmeg
- 3 to 6 tablespoons granulated or light brown sugar, to taste
- 1/4 cup Calvados or brandy, optional
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