Mediterranean-Style Salad with Feta & Crunchy Salad Sprinkles Recipe | Easy & Delicious – T.House
Learn how to make mediterranean-style salad with feta & crunchy salad sprinkles with this easy recipe. Perfect for quick meals, entertaining, or a healthy homem
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Cooking tools:
- Serving bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
Ingredients
- 1 head romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 Lebanese cucumber, diced
- 1/2 cup fresh parsley, chopped
- 1 clove garlic
- 1 tablespoon white wine vinegar
- 1 tablespoon pomegranate molasses
- Juice of 1/2 lemon
- Pink salt, to taste
- Cracked black pepper, to taste
- 1/2 teaspoon dried mint
- 2 tablespoons olive oil
- 1/2 cup Kalamata olives
- 1/2 cup fresh corn kernels (raw or lightly blanched)
- Shaved feta cheese (about 1/4 cup or to taste)
- Salad sprinkle (toasted seed & nut mix – see previous recipe)
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