Caramelized Mushroom Salad with Feta and Walnuts
There is a common misconception that salads must be cold, crisp, and—frankly—a bit predictable. However, the Mediterranean diet has long embraced the concept of
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Cooking tools:
- Skillet
- Stove
- Mason jar
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Paper towel
- Colander
- Kitchen towel
Ingredients
- 16 oz 450g Cremini mushrooms, sliced
- 2 tbsp Extra Virgin Olive Oil
- 3 cloves Garlic minced
- 1/2 cup Walnut halves
- 4 oz Feta cheese crumbled
- 5 oz Baby Arugula or Spinach
- 1/2 Red onion thinly sliced (optional)
- Dressing: 3 tbsp Olive oil 1 tbsp Lemon juice, 1 tsp Dijon mustard, Salt & Pepper to taste.
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