Homemade Tomato Soup with San Marzano Tomatoes, Basil and Cheese
Craft a rich creamy tomato soup using San Marzano tomatoes, flavorful butter, fragrant basil, and savory parmesan. Perfect for cozy meals anytime.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookwithcarla.com.
Cooking tools:
- Immersion blender
- Blender
- Pot
- Stove
- Whisk
- Spoon
- Ladle
- Chef's knife
- Cutting board
- Mixing bowl
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1/3 cup of butter, chopped into five chunks.
- About 3 1/2 cups yellow onions, diced (2 medium ones).
- 6 garlic cloves, finely chopped (2 tablespoons).
- 1/3 cup plain flour.
- Four cups of unsalted chicken stock.
- Two 28-ounce cans of San Marzano whole tomatoes.
- Three basil sprigs (13 g) and some more chopped for garnish.
- A 4-inch chunk of parmesan rind.
- Sugar to taste, about 2 teaspoons.
- Salt with freshly cracked black pepper.
- Optional: Some creamy heavy cream for serving.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Creamy Tomato Soup | The Simplified Mom
billiejoskitchen.com
Creamy Tomato Soup Recipe
chefdehome.com
Foryoueats: Simple Homemade Tomato Soup
foryoueats.com
Homemade Tomato Soup
onceuponachef.com
Homemade Tomato Soup
bitemykitchen.co
Homemade Tomato Soup
recipeshorizon.com
Roasted Tomato Soup & Grilled Cheese
crowdcookware.com
Roasted Tomato Soup & Grilled Cheese
crowdcookware.com